The Lafayette Journal & Courier has an article entitled price, demand boosting corn crop. Area farmers seem to be devoting about 15% of their crop to corn this year. Some of this, about 5%, is due to normal cyclical factors. (Last year soybeans were apparently the cyclically dominant crop.) However, prices are rising for corn, in part due to ethanol production demands.
When I read “more corn,” I’m a little concerned because I immediately think: 1) I’m not sure that corn-ethanol is the best (or even a very good) energy solution; and 2) I wonder if this will help increase the amount of high fructose corn syrup in our diet. I haven’t made a study of either issue, so I don’t know how valid these concerns are. But, I am reminded of a book I heard about on NPR, in passing. As I understand it, the author sort of wrote about people from the perspective of corn. From corn’s perspective, we’ve been an invaluable servant in making corn one of the dominant species on the planet. Corn’s march toward world domination continues nicely.

