All right, on to important matters: pizza. A previous discussion led to the subject, so I thought I’d elevate it to it’s own topic. Indiana is, what, the 9th fattest state? So, I assume many Hoosiers have strong opinions about their pies.
For my part, I favor the thin, crispy crust variety. I grew up in Richmond, and my favorite there was Pizza King. They have the thin crusts, cut into party squares and grind up the sausage and pepperoni. They also have a pretty outstanding Royal Feast. It is my understanding that the Pizza King franchises are divided among those in the eastern part of the state — notably Muncie and Richmond; and those in the rest of the State. Just looking online, it seems that those in East Central Indiana have some centralized affiliation. In the rest of the state, it seems more haphazard. In my experience, the east-central Pizza Kings are excellent, the rest are just so-so.
While I’ve been in Lafayette and Monticello, I have fallen in love with two franchises: Arni’s and Monical’s. Between the two, I prefer Monical’s crusts but prefer Arni’s ingredients. Both are, again, of the thin crust variety.
While I was in Bloomington, as a student, I especially liked Pizza Express. Their pizza was pretty much just adequate, but I loved their breadsticks with their garlic butter. Those things were a tremendous way to cap off a night of drinking.
I never really found a favorite pizza place while I lived in Indianapolis; and mostly made due with more national varieties of pizza, primarily Papa John’s I suppose.
Any other recommendations out there?





