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<oembed><version>1.0</version><provider_name>A Citizen's Guide to Indiana</provider_name><provider_url>https://www.masson.us/blog</provider_url><author_name>Doug Masson</author_name><author_url>https://www.masson.us/blog/author/dougmasson/</author_url><title>Obesity and Farm Subsidies - A Citizen's Guide to Indiana</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="wkXt58Vh4v"&gt;&lt;a href="https://www.masson.us/blog/obesity-and-farm-subsidies/"&gt;Obesity and Farm Subsidies&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.masson.us/blog/obesity-and-farm-subsidies/embed/#?secret=wkXt58Vh4v" width="600" height="338" title="&#x201C;Obesity and Farm Subsidies&#x201D; &#x2014; A Citizen's Guide to Indiana" data-secret="wkXt58Vh4v" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>An interesting article by Michael Pollan in the New York Times Magazine entitled You are What You Grow. The article responds to the hypothesis that the people with the least amount of money to spend on food are the ones most likely to be overweight: Drewnowski gave himself a hypothetical dollar to spend, using it [&hellip;]</description></oembed>
