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<oembed><version>1.0</version><provider_name>A Citizen's Guide to Indiana</provider_name><provider_url>https://www.masson.us/blog</provider_url><author_name>Doug Masson</author_name><author_url>https://www.masson.us/blog/author/dougmasson/</author_url><title>Budget Cut Fallout: Locally Grown Meat - A Citizen's Guide to Indiana</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="14TbUvvOUP"&gt;&lt;a href="https://www.masson.us/blog/budget-cut-fallout-locally-grown-meat/"&gt;Budget Cut Fallout: Locally Grown Meat&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.masson.us/blog/budget-cut-fallout-locally-grown-meat/embed/#?secret=14TbUvvOUP" width="600" height="338" title="&#x201C;Budget Cut Fallout: Locally Grown Meat&#x201D; &#x2014; A Citizen's Guide to Indiana" data-secret="14TbUvvOUP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>First, a heads up: my information is based on a website of unknown (to me) provenance. But, it seems plausible, so I&#x2019;ll pass it along. The Pasture to Plate blog has flagged one impact of Gov. Daniels budget cuts. Basically, one of the cuts is apparently to the Meat and Poultry Inspection Program (MPIP) which [&hellip;]</description></oembed>
